Buckwheat, spinach and egg bake
Hello my friends, time for the first recipe in this blog :) I had it made this morning for breakfast, let me tell you it kept me full for a long time. It's a lot faster to make this if you have buckwheat ready. Just like I did. So here's what you'll need: 1 cup buckwheat, cooked 2 tbs. oil some spinach 2 eggs 3 cherry tomatos salt and pepper It makes one portion here, you can also change how much spinach or tomatoes you want, depending of what you like. We start with adding some oil to the skillet and then spinach. Let it cook for a minute until it starts to wilt and then add buckwheat and eggs. Add some salt and pepper. I also like to add turmeric, very healthy, plus it gives nice color and taste. Mix everything and cook for a couple of minutes until you can see the egg is ready then add tomatoes and let them cook together until they warm up. That is it! The breakfast is ready!
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